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Five-Year Gouda
CHEESE CANDY! What you see above, left to right, are whipped honey, crumbling and dessicated shards of five year old Gouda and soft, sweet butterscotch toffees. What do they have in common? Darn near...
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Nylander
Sweet, sharp, complex and even rather barnyardy… Nylander Gouda from the Netherlands: The Nylander operation has been managed by Otto Jan Bokma and his brother in the north in Workum, Friesland. This...
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Marieke Golden
Introduced just last summer and inspired by the classic Dutch cheese of her homeland, this is Marieke Penterman’s “Golden”, 2012′s Best in Class at the World Championship Cheese Contest: Firm, nutty,...
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Terschelling Sheep Gouda
Quite mellow, lightly sweet, nutty, sheepy and a bit briny reflecting perhaps the sea that surrounds the farm on this tiny West Frisian island, this is Terschelling Gouda from the Netherlands: Jolanda...
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Pata de Cabra
You Say Tomato I say Pata de Cabra… or Pata Cabra… or patacabra… and the cheese varies as much as its name. We’ll call it Pata de Cabra: Pata de Cabra comes to us from near Zaragoza, Spain where Julian...
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